Roasted butternut and sage risotto
4 servings
Prep: 45 mins,
Cooking: 25 mins
With crispy bacon.
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Ingredients (12)
500 g | butternut — cubed |
6 | fresh sage — leaves |
fresh chillies — 573 | |
salt and freshly ground black pepper | |
250 g | bacon — streaky |
75 ml | butter |
1 | onion — finely chopped |
1 | garlic — cloves, crushed |
1 cup | rice — arborio |
1 l | stock — vegetable |
3 Tbs | parmesan cheese — grated |
12 | fresh sage — leaves |
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