Mango and ginger trifle
8 servings
Prep: 25 mins,
Cooking: 10 mins
A zing from the ginger gives this fruity dessert a refreshing twist.
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Ingredients (12)
2 | mango — thinly sliced |
125 ml | ginger — preserve, finely chopped |
500 ml | readymade custard |
400 ml | cream cheese — low fat |
80 ml | castor sugar |
10 ml | vanilla — essence |
500 ml | shortbread biscuits — chopped |
80 ml | brandy |
sunflower oil — for frying | |
125 ml | fresh ginger — julienned |
400 ml | cream — whipped |
castor sugar — extra |
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