Bun and butter pudding
8 servings
Prep: 10 mins,
Cooking: 45 mins
A great way to use leftover hot cross buns.
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Ingredients (12)
8 | bread — hot cross buns |
butter | |
1 Tbs | raisins |
1 Tbs | sultanas |
1/2 tsp | mixed spice — ground |
12 cm | ginger — preserve |
1/2 cup | mixed nuts — toasted |
425 ml | milk |
50 ml | cream |
3 | eggs — large |
2 tsp | sugar |
1 tsp | vanilla — essence |
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