Trinchado
4 servings
Prep: 30 mins,
Cooking: 2 hrs
A Portuguese beef stew, rich with flavour.
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Ingredients (13)
1 | butter |
1 kg | beef — cubed |
2 | red onion — chopped |
2-3 | red chilli — chopped |
4 | garlic — cloves, crushed |
250 ml | stock — beef |
1 | wine — bottle of red |
1 | bay leaves |
100 g | olives — black, pitted |
1 | fresh rosemary — sprig |
125 ml | cream |
1 tsp | lemon — zest only |
salt and freshly ground black pepper — to taste |
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