Pumpkin pops
6 servings
Prep: 20 mins,
Cooking: 10 mins
These little bites are similar to pumpkin fritters, but much snazzier!
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Ingredients (22)
For the pumpkin:
1 | butternut — or pumpkin |
seeded and cut into cubes | |
1 | ClemenGold®️ mandarin |
1 | cinnamon — stick |
2 | cardamom — bashed slightly |
20 ml | butter |
salt — to taste | |
honey |
for the 'pops'
250 | flour — cake |
10 ml | Baking powder |
2.5 ml | salt |
5 ml | cinnamon — ground |
2.5 ml | nutmeg — whole, freshly grated |
2.5 ml | allspice — ground |
2.5 ml | ginger — ground |
80 ml | coconut oil |
125 ml | sugar — dark brown |
1 | eggs — extra-large |
1/2 | vanilla — pod, split, seeds scraped |
1 | lemon — zest only |
1 cup | butternut — purèe |
pumpkin |
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