Wintry veg Korma
4 servings
Prep: 15 mins,
Cooking: 25 mins
A wonderful curry to keep you warm and happy.
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Ingredients (16)
100 g | almonds — ground |
3 cm | fresh ginger — peeled and sliced |
2 | garlic — large cloves, peeled |
2 | fresh chillies — deseeded and chopped |
2 Tbs | cumin — ground |
2 Tbs | butter |
1 | onion — medium, chopped |
1/2 tsp | turmeric — ground |
4 | cardamom — pods, crushed |
4 | cloves |
1 | cinnamon — stick |
5 ml | coriander — seeds |
500 g | butternut — and sweet potato, cubed |
1 can | chickpeas — tinned, drained and rinsed |
250 ml | yoghurt — Bulgarian |
45 ml | fresh coriander — chopped |
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