Tom yum soup
4 servings
Prep: 10 mins,
Cooking: 0
A warm soup developed by raw foodists that tastes delicious.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (15)
sweet corn — from one cob | |
1 - 2 | noodles — Asian |
a spiral cutter or julienned | |
1 l | water — hot |
3 Tbs | coconut oil |
10 | kaffir lime leaves |
2 Tbs | miso |
1 Tbs | lemon juice |
1/2 tsp | lemon — or lime zest only |
1 Tbs | honey |
1 tsp | fresh ginger |
1 | lemongrass |
1/2 tsp | salt |
1 | red chilli |
fresh coriander — to garnish |
Tap for ingredients