Fets’ Thai spring rolls
24 servings
Prep: 40 mins,
Cooking: 10 mins
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Ingredients (15)
2 cup | vegetable oil — for frying |
2 Tbs | vegetable oil |
4 | garlic — cloves, finely chopped |
1 cup | chicken mince |
1 cup | mixed bean sprouts |
1 cup | cabbage — julienned |
1 cup | carrots — peeled, julienned |
3 Tbs | oyster sauce |
1 1/2 Tbs | white sugar |
1 1/2 Tbs | soy sauce |
1/2 tsp | white pepper — powder |
1 cup | glass noodles — soaked |
24 | spring roll wrappers |
2 Tbs | flour — white |
2 Tbs | water — warm |
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