Rubbed sirloin and crushed potato salad
2 servings
Prep: 10 mins,
Cooking: 7 mins
This braai recipe from Bertus Basson will leave you licking your lips.
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Ingredients (15)
FOR THE RUB:
50 g | coriander — seeds, whole |
25 g | black peppercorns |
50 g | mustard — seeds |
30 g | sea salt |
15 g | paprika |
For the salad:
2 | steak — matured sirloin |
800 g | baby potatoes — cooked |
50 g | onion — chopped |
30 g | capers — chopped |
50 g | anchovy fillets — chopped |
90 g | olives — pitted |
30 g | fresh parsley — chopped |
fresh chillies — 573 | |
lemon juice — freshly squeezed | |
sea salt and freshly ground black pepper |
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