4 servings
Prep: 5 mins,
Cooking: 25 mins
Summer is here and so are delicious vegetarian salads.
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Ingredients (10)
3 | sweet potatoes — peeled and sliced lengthways |
120.00 g | cherry tomatoes |
45.00 ml | fresh chillies — 573 |
0.00 | sea salt and freshly ground black pepper |
125.00 ml | sunflower oil |
150.00 g | baby spinach — or lettuce leaves |
avocado — halved, sliced |
DRESSING:
65.00 ml | ginger — preserved |
30.00 ml | vinegar — balsamic |
45.00 ml | fresh chillies — 573 |
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