4 servings
Prep: 25 mins,
Cooking: 20 mins
Great for a party snack or a light dinner.
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Ingredients (9)
6 | pork sausages |
4 | eggs — boiled |
15 ml | fresh thyme |
30 ml | wholegrain mustard |
seasoning | |
canola oil — for frying |
For the breading procedure:
150 ml | flour |
2 | eggs — lightly beaten |
150 ml | breadcrumbs |
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