1 serving
Cooking: 30 mins
A light and fresh Summer tart.
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Ingredients (14)
Pastry: butter, cubed
500.00 ml | flour — cake, sifted |
1.00 pinch | salt |
60.00 ml | water |
500.00 g | ricotta cheese — crumbled |
4.00 | eggs — just the yolks |
1.00 small bunch | spring onion — chopped |
20.00 | olives — pitted and halved |
30.00 ml | fresh chillies — 573 |
3.00 ml | freshly ground black pepper — to taste |
5.00 ml | salt |
Topping: ripe plum tomatoes
10.00 leaves | fresh basil |
5.00 ml | salt and freshly ground black pepper — to taste |
100.00 ml | fresh chillies — 573 |
10.00 | olives — black, pitted |
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