Duck and plum salad
4 servings
Prep: 10 mins,
Cooking: 20 mins
With roasted butternut squash.
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Ingredients (12)
For the caramelised plums:
65 g | demerara sugar |
60 ml | vinegar — red wine |
6 | plums — halved and pitted |
For the salad:
1 Tbs | vegetable oil |
2 | duck — breasts, strips |
1 bunch | watercress |
50 g | walnuts — crushed |
4 Tbs | walnut oil |
1/2 | butternut |
, deseeded and cut into small wedges | |
2 Tbs | wine — mirin |
1 Tbs | fresh chillies — 573 |
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