4 servings
Prep: 15 mins,
Cooking: 10 mins
Simple to make and filled with flavour.
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Ingredients (10)
5.00 ml | olive oil — extra virgin |
1 | fresh ginger — peeled and chopped |
2 | garlic — cloves, crushed |
4 | spring onions — chopped |
1 | red pepper — deseeded and cut into thin strips |
350 g | beef — cut into strips |
1 | celery stalks — finely sliced |
1 | carrots — scrapped and julienned |
15 ml | soy sauce — dark or Worcestershire sauce |
salt and freshly ground black pepper — to taste |
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