Chilli-spiced dark chocolate and beetroot cupcakes
12 servings
Prep: 30 mins,
Cooking: 25 mins
Made with healthy avocado oil.
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Ingredients (11)
1 | beetroot — peeled, chopped |
225 g | flour |
250 g | sugar |
5 ml | Bicarbonate of soda |
5 ml | salt |
80 g | cocoa powder |
Westfalia avocado oil chilli flavoured infusion
125 ml | Buttermilk |
5 ml | vinegar — white spirit |
60 g | chocolate — chips |
frosting:
200 g | dark chocolate |
125 ml | cream |
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