Mexican mince soup
8 servings
Prep: 15 mins,
Cooking: 30 mins
Food for the masses with a side of guacamole.
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Ingredients (12)
800 g | beef mince — lean |
30 ml | butter |
1 | onion — large, diced |
60 ml | red chilli — crushed |
15 ml | cumin — ground |
15 ml | chillies — powder |
2 | tomatoes — peeled |
800 ml | stock — beef |
salt — to taste | |
250 ml | cheddar cheese — grated |
fresh coriander | |
tortilla chips — or taco shells |
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