Smoke & Honey
2 servings
Prep: 10 mins
Smoke & Honey with single malt by Johan Blaauw from The One&Only Hotel.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (4)
45 ml | talisker 10yo — infused with blue cheese |
15 ml | liqueur — Barenjager Honey |
15 ml | white wine |
15 ml | aperol |
Tap for ingredients