Mushroom pot pies
2 servings
Prep: 20 mins,
Cooking: 15 mins
These mushroom pot pies take comfort food to the next level.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (10)
6 | leeks — baby, chopped |
2 | garlic — cloves, crushed |
80 g | butter |
400 g | mushrooms — mixed, sliced |
50 g | button mushrooms — white, sliced |
30 ml | fresh thyme |
100 ml | wine — dry white |
125 ml | cream — fresh |
400 | puff pastry — defrosted |
1 | eggs — beaten |
Tap for ingredients