4 servings
Prep: 15 mins,
Cooking: 15 mins
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Ingredients (12)
4.00 | eggs — extra-large |
30.00 ml | water |
4.00 ml | salt and freshly ground black pepper — to taste |
15.00 ml | butter — unsalted |
6.00 rashers | bacon — rindless back, fried and chopped |
1.00 | avocado — diced |
125.00 ml | mature cheddar cheese — grated |
Salsa: ripe tomatoes, seeded and chopped
1.00 | red onion — finely chopped |
1.00 | red chilli — deseeded and finely chopped |
45.00 ml | fresh coriander — chopped |
15.00 ml | fresh lime juice — or fresh lemon juice |
4.00 ml | salt and freshly ground black pepper — to taste |
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