Ostrich cottage pie topped with butternut mash
4 servings
Prep: 15 mins,
Cooking: 55 mins
A healthy twist on a classic.
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Ingredients (10)
15 ml | fresh chillies — 573 |
500 g | lean mince — ostrich |
1 | onion — medium, chopped |
2 | garlic — cloves, crushed |
3 | carrots — peeled and sliced |
1 cup | stock — beef |
1 cup | wine — red |
1 cup | peas — fresh |
TOPPING:
500 g | butternut |
2 | potatoes — large, peeled and quartered |
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