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Ingredients (9)
400 g | black mushrooms — torn |
3 | garlic — cloves, finely chopped |
2 Tbs | fresh thyme |
3 Tbs | vinegar — white balsamic |
1 | pnp finest extra-virgin olive oil — glug |
1 | butter — knob |
250 g | pasta — tagliatelle |
60 ml | parmesan cheese — grated |
1 | salt and freshly ground black pepper |
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