Spaghetti and mini meatballs
4 servings
Prep: 15 mins,
Cooking: 20 mins
Spaghetti meatballs just the way your mom used to make it.
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Ingredients (23)
500 g | beef mince |
1 handful | fresh parsley — roughly chopped |
1 handful | fresh basil — roughly chopped |
1 Tbs | soy sauce |
1 ½ | onions — finely chopped |
fresh chillies — 573 | |
1 tsp | paprika — smoked |
1 tsp | coriander — seeds, crushed |
½ tsp | star anise — crushed |
1 | eggs |
SAUCE
2 | tinned tomatoes — peeled and chopped |
115 g | tomato paste |
2 Tbs | vinegar — balsamic |
½ | onion — finely chopped |
125g | mushrooms — finely chopped |
1 handful | fresh parsley — roughly chopped |
1 handful | fresh basil — roughly chopped |
1 tsp | paprika — smoked |
1 tsp | salt — smoked or soy sauce |
olive oil — for frying | |
pasta | |
1 | pasta — spaghetti |
parmesan cheese — grated |
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