4 servings
Prep: 15 mins,
Cooking: 10 mins
These fishcakes are deliciously light and extremely tasty.
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Ingredients (6)
500.00 g | hake fillets |
1.00 | potatoes — large, cooked, peeled and finely chopped |
2.00 | eggs — large |
15.00 ml | fresh rosemary — chopped |
15.00 ml | fresh Italian parsley — chopped |
0.00 | sunflower oil — for shallow frying |
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