Waterblommetjie bredie
Prep: 15 mins,
Cooking: 2 hrs 25 mins
The crown of South African stews.
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Ingredients (10)
1 kg | lamb — knuckles, neck or rib |
1 | onion — large, chopped |
2 | garlic — cloves, crushed |
20 ml | coriander — seeds, crushed |
4 | cloves |
1 kg | waterblommetjies |
500 g | potatoes, peeled and cubed |
250 - 400 ml | stock — lamb |
1 | lemon |
salt and freshly ground black pepper |
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