Smashed pea and trout fishcakes
4 servings
Prep: 25 mins,
Cooking: 40 mins
A one-dish doodle to make, pretty effortless, and just plain pretty.
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Ingredients (10)
200 g | fish — white-flesh |
200 g | coloured sprinkles |
sea salt and freshly ground black pepper | |
3 | sweet potatoes — medium |
1 cup | peas — frozen |
1 Tbs | fresh parsley — chopped |
1 Tbs | fresh basil — chopped |
1 Tbs | lemon juice |
2 tsp | lemon — zest only |
1 | eggs — lightly beaten |
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