Fish in newspaper
4 servings
Prep: 15 mins,
Cooking: 20 mins
Sumptuous fish that can be cooked directly on the coals.
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Ingredients (8)
1 | fish — hake or yellowtail, gutted and scaled |
1 | pnp finest extra-virgin olive oil |
2 Tbs | fish spice |
salt and freshly ground black pepper | |
1 | lemon — sliced |
1 | fennel |
4 | garlic — cloves, sliced |
1 | lemon — cut into wedges |
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