1940’s anchovy toast
2 servings
Prep: 15 mins,
Cooking: 0
A scrumptious recipe in loving memory.
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Ingredients (7)
5 | anchovy fillets |
lemon juice — squeeze | |
1 | eggs — hard-boiled |
1½ Tbs | butter |
cayenne pepper — ground | |
fresh parsley — chopped | |
4 | bread — sliced wholewheat, toasted |
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