4 servings
Prep: 15 mins,
Cooking: 40 mins
This is a great vegetarian meal or can be served as a veggie side dish.
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Ingredients (10)
15 ml | oil |
1 | onion — chopped |
250 g | mushrooms — sliced |
1 | spinach — stems removed and leaves shredded |
salt and freshly ground black pepper | |
250 g | cream cheese |
2 | eggs — beaten |
125 ml | mozzarella cheese — grated |
6 | baby marrows — sliced into ribbons with a veggie peeler |
125 ml | mozzarella cheese — grated |
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