Chinese beef shortrib stir fry
4 servings
Prep: 30 mins,
Cooking: 2 hrs 10 mins
A lip-smacking recipe demanding for seconds!
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Ingredients (21)
1 kg | beef — short rib |
4 | garlic — cloves |
80 ml | soy sauce |
10 | fresh ginger |
5 ml | Chinese five-spice powder |
1 | star anise — optional |
30 ml | vegetable oil |
10 | fresh ginger — strips |
4 | carrots — peeled, julienned |
500 ml | broccoli — florets |
125 ml | peas — frozen |
1 | pineapple — core removed and cut into chunks |
2 | spring onions — cut in pieces |
10 ml | sesame oil |
30 ml | soy sauce |
30 ml | honey |
5 ml | fish sauce |
limes — juice only |
TO SERVE:
fresh coriander | |
sesame seeds — toasted | |
chillies — chopped, optional |
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