Roast red wine chicken
4 servings
Prep: 30 mins,
Cooking: 1 hr
Traditional French roast chicken with red wine.
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Ingredients (10)
150 ml | wine — red |
100 g | tomato paste |
3 | fresh thyme |
3 | fresh marjoram |
100 ml | vinegar — red wine |
1 | chicken — whole, cut into 8 |
salt and freshly ground black pepper | |
3 | onions — peeled and quartered |
6 | carrots — peeled and quartered |
500 g | baby potatoes — scrubbed |
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