Creamy chicken livers
6 servings
Prep: 10 mins,
Cooking: 20 mins
Best eaten straight from the pan with crusty fresh bread.
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Ingredients (10)
1 kg | chicken livers |
1 | onion — large, chopped |
2 | garlic — cloves, chopped |
5 ml | paprika — smoked |
5 ml | dried thyme |
lemon — zest and juice | |
salt and freshly ground black pepper | |
250 ml | cream |
100 ml | brandy |
parmesan cheese — grated |
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