4 servings
Prep: 5 mins,
Cooking: 25 mins
Embrace your inner Italian with this yummy recipe.
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Ingredients (17)
Sauce:
2 can | tomatoes — chopped |
1 can | tomato purée |
1 tsp | sugar |
1 Tbs | dried oregano |
salt and freshly ground black pepper — to taste |
MEATBALLS:
500 g | mince |
1 | onion — finely chopped and sauteed |
2 | garlic — cloves, crushed |
1 tsp | coriander — ground |
1/2 tsp | cumin |
1/2 tsp | cloves — ground |
1 | eggs |
1 cup | parmesan cheese — or pecorino, grated |
lemon — juice only | |
salt and freshly ground black pepper — to taste | |
pasta — spaghetti, to serve | |
2 cup | cheese — grated, to serve |
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