Choux pastry delights
Prep: 15 mins,
Cooking: 45 mins
Choux pastries filled with orange zest mascarpone, covered with chocolate.
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Ingredients (14)
200 ml | cream — fresh |
200 g | dark chocolate — finely chopped |
110 g | flour — cake |
salt — pinch | |
175 | water |
75 g | butter |
3 | eggs |
150 g | mascarpone cheese |
150 ml | crème fraîche |
orange — zest only | |
honey — to taste | |
200 g | raspberries |
6 | strawberries |
icing sugar — for dusting |
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