Coconut chicken
4 servings
Prep: 10 mins,
Cooking: 20 mins
Tender chicken strips coated in toasted coconut.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (8)
4 | chicken breast fillets — large |
1 | eggs |
80 g | desiccated coconut |
salt and freshly ground black pepper | |
oil — for frying |
Dipping sauce:
80 ml | sweet indonesian soy sauce |
30 ml | vinegar — rice |
2 Tbs | sesame oil |
Tap for ingredients