Thai green curry
4 servings
Prep: 10 mins,
Cooking: 25 mins
A low-fat curry recipe that's a keeper.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (8)
500 g | chicken — strips |
1 | onion — sliced |
1 | button mushrooms — punnet |
1 cup | pepper — mixed, julienned |
2 tsp | thai green curry paste |
1 | coconut milk |
salt and freshly ground black pepper — to taste | |
5 ml | vegetable spice |
Tap for ingredients