Mediterranean lamb
4 servings
Prep: 10 mins,
Cooking: 2 hrs 30 mins
Tender lamb roasted on garlic, onions and fresh herbs.
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Ingredients (11)
2 | onion — large, peeled and halved |
2 | garlic — large cloves, halved |
1 | garlic — cloves, crushed |
fresh chillies — 573 | |
salt | |
white pepper — ground | |
6 | fresh thyme — prigs |
3 | bay leaves |
5 | fresh rosemary |
2 kg | lamb — leg or shoulder |
1 | lemon |
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