Bubbling bacon mac and cheese
4 servings
Prep: 25 mins,
Cooking: 1 hr 10 mins
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Ingredients (14)
2 cup | pasta — elbow, cooked until al dente |
3 cup | milk |
6 | black peppercorns |
2 | bay leaves |
1 | onion — roughly chopped |
60 ml | butter |
60 ml | flour — cake |
1½ cup | grated mature cheddar |
250 g | bacon — shoulder, diced |
250 g | brown mushrooms — roughly chopped |
salt and freshly ground black pepper — to taste | |
2 - 3 | tomatoes — thinly sliced |
1½ cup | mozzarella cheese — grated |
dried Italian herbs |
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