Pink Lady® meringue topped fruit tart by Ina Paarman
6 servings
Prep: 20 mins,
Cooking: 30 mins
Pastry topped with apples, apricots and sweet meringue.
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Ingredients (16)
FILLING:
4 | apples — Pink Lady, peeled |
lemon — zest only | |
15 ml | lemon juice |
100 g | apricots — soft-dried, Turkish, sliced |
50 g | raisins — seedless |
30 ml | honey — or sugar |
5 ml | cinnamon — ground |
Vanilla pastry:
300 g | cake mix — Ina Paarman's Vanilla |
100 g | butter — cold |
2 | eggs — just the yolks |
30 ml | water — cold |
1 | rice paper |
MERINGUE TOPPING:
2 | eggs — white |
5 ml | lemon juice |
80 ml | castor sugar |
30 ml | almonds — flaked |
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