Custard dessert
6 servings
Prep: 30 mins,
Cooking: 2 mins
Creamy and crunchy bowls of custard and toffee dessert.
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Ingredients (6)
1.5 l | custard — thick |
3 cup | cornflakes |
80 g | butter |
45 ml | golden syrup |
2 | eggs — white |
80 g | castor sugar |
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