Potato lamb hot pot
4 servings
Prep: 10 mins,
Cooking: 1 hr 20 mins
A pot of comfort with tender lamb slow cooked in tomato.
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Ingredients (12)
6 | lamb — chops |
1 | celery stalks — head, trimmed and chopped |
2 | leeks — chopped |
1 | onion — peeled and chopped |
3 | garlic — cloves, peeled and chopped |
200 ml | tomato passata |
1 | cherry tomatoes |
1 | fresh thyme |
2 | bay leaves |
1 | wine — white |
250 ml | stock — chicken |
3 | potatoes — large, parboiled and sliced |
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