Vanilla crème pâtissière
Prep: 30 mins
The staple of French baking. Confectioner’s custard with a French accent.
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Ingredients (6)
4 | eggs — just the yolks |
125 g | castor sugar — golden |
40 g | cornflour |
50 ml | milk |
1 | vanilla — pod, split, seeds scraped |
40 g | butter — unsalted |
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