Thai style Angelfish
2 servings
Prep: 10 mins,
Cooking: 10 mins
A glorious recipe that will work with frozen fish too.
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Ingredients (13)
2 Tbs | fresh chillies — 573 |
1/4 | onion — finely chopped |
fresh ginger — finely chopped | |
1 | garlic — large cloves |
1 Tbs | thai yellow curry paste |
1 can | coconut milk |
1 tsp | sugar |
1 Tbs | fish sauce — or salt |
2 | angelfish — fillets, skinned |
to serve — to serve | |
fresh coriander | |
spring onions | |
basmati rice — cooked |
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