Roast red pepper, courgette and goat’s cheese tart
Prep: 15 mins,
Cooking: 55 mins
Perfect for a summer picnic.
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Ingredients (16)
PASTRY:
250 g | flour — cake |
1 tsp | salt |
150 g | butter — chopped |
1 | eggs — extra-large, beaten |
1 Tbs | milk |
FILLING:
3 | red peppers |
1 | garlic — cloves, crushed |
30 ml | fresh chillies — 573 |
2 | red onion — thinly sliced |
15 ml | vinegar — balsamic |
400 g | courgettes — ribbons, blanched |
200 g | goat's milk cheese — chevin |
3 tsp | fresh thyme — chopped |
3 | eggs — extra-large, beaten |
150 ml | yoghurt — double cream |
sea salt and freshly ground black pepper |
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