Tagliatelle with roasted tomato sauce
6 servings
Prep: 15 mins,
Cooking: 1 hr
With fresh mozzarella and basil.
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Ingredients (13)
500 g | pasta — tagliatelle |
500 g | mozzarella cheese — bocconcini |
fresh basil | |
olive oil — parmesan infused |
Sauce:
1 kg | baby tomatoes |
2 Tbs | fresh chillies — 573 |
1 | red onion — wedges |
6 cloves | garlic — cloves |
2 tsp | dried oregano |
salt and freshly ground black pepper | |
1 handful | fresh basil |
2 Tbs | vinegar — red wine |
3 Tbs | olive oil — extra virgin |
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