Sundried tomato fritters with basil aioli
16 servings
Prep: 10 mins,
Cooking: 20 mins
Covered in a crispy, golden batter with a sweet, tangy centre.
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Ingredients (12)
16 | sundried tomatoes — in oil, drained and dried |
olive oil — for shallow frying |
BATTER:
1 | eggs — beaten |
2 Tbs | flour — plain |
1 Tbs | cornflour — maizena |
1/2 tsp | Baking powder |
1,5 Tbs | milk — or water |
1 pinch | salt and freshly ground back pepper |
BASIL AIOLI:
1 handful | fresh basil — roughly chopped |
1/2 cup | mayonnaise |
2 tsp | garlic — cloves, finely chopped |
salt and freshly ground black pepper |
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