4 servings
Prep: 10 mins,
Cooking: 15 mins
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Ingredients (17)
4 | chicken breast fillets — skinned and deboned |
4 Tbs | flour |
sea salt and freshly ground black pepper | |
2 | eggs — slightly beaten |
breadcrumbs — fresh | |
2 Tbs | fresh parsley — chopped |
vegetable oil |
Salsa:
500 | baby tomatoes — halved |
fresh basil — big handful, chopped | |
sugar — pinch | |
sea salt and freshly ground black pepper | |
lemon — zest only | |
lemon juice | |
vegetable oil | |
1 cloves | garlic — cloves, crushed |
Topping:
3 | mozzarella cheese — balls of fresh buffalo |
4 Tbs | parmesan cheese — grated |
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