Ginger beer battered fish
Prep: 15 mins,
Cooking: 10 mins
The fizz in the ginger beer makes the batter light and crispy on the outside and soft on the inside.
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Ingredients (7)
1 cup | flour |
1 tsp | Baking powder |
1 | eggs — beaten |
ginger beer | |
salt and freshly ground black pepper | |
hake fillets | |
fish spice |
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