4 servings
Prep: 5 mins,
Cooking: 30 mins
An ingenious way of disguising veggies for kids.
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Ingredients (11)
1 cup | pasta — macaroni, cooked to al dente |
1 | cauliflower — florets, steamed |
For the cheese sauce:
50 g | butter |
50 ml | flour |
2 cup | milk |
1 cup | cheddar cheese — grated |
1/2 cup | parmesan cheese — grated |
salt and freshly ground black pepper | |
nutmeg — ground |
TOPPING:
cheese | |
fresh parsley |
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