16 servings
Prep: 4 hrs,
Cooking: 35 mins
Made from buttery brioche, plump boozy raisins and lashings of brandied caramel.
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Ingredients (29)
Dough:
1/4 cup | water — warm |
10 g | Superbake Instant Yeast |
1 tsp | sugar |
1/3 cup | white sugar |
3/4 cup | milk |
50 g | butter |
3 | eggs — large |
1 | orange — zest only |
1 tsp | salt |
4 cup | flour |
FOR PLUMPING THE RAISINGS:
1/3 cup | water — boiled |
1/3 cup | brandy |
FILLING:
1/2 cup | muscavado sugar |
1/4 cup | light brown sugar — or caramel sugar |
20 ml | cinnamon — ground |
1 tsp | mixed spice — ground |
2 | mixed citrus peel |
100 g | dark chocolate — 70% chopped |
1 cup | raisins |
40 g | butter — room temperature |
TOPPING:
115 g | butter |
3/4 cup | muscovado sugar |
3/4 cup | cream |
1 | liquid glucose |
1/4 cup | golden syrup |
2 | brandy |
1 tsp | vanilla — extract |
1 tsp | chocolate — extract |
1/2 cup | raisins |
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