Luxe chocolate cake
16 servings
Cooking: 40 mins
With glossed ganache and chocolate macaroons.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (24)
For the cake:
1 cup | coffee |
40 g | cocoa powder |
140 g | butter |
1 tsp | vanilla — extract |
125 ml | sour cream |
2 | eggs |
1 3/4 cup | castor sugar |
2 cup | flour — all-purpose cake |
1 tsp | Bicarbonate of soda |
1/2 tsp | Baking powder |
1/4 tsp | salt |
CHOCOLATE CREAM CHEESE FROSTING:
125 g | butter — room temperature |
125 g | cream cheese — full-fat, at room temperature |
400 g | icing sugar — sifted |
80 ml | cocoa powder |
1 | salt |
100 g | dark chocolate — melted and cooled |
GLOSSED GANACHE:
100 g | dark chocolate |
60 ml | cream — fresh, single |
1 | glucose |
VANILLA CREAM:
250 ml | cream — double thick |
1 tsp | vanilla — paste |
1 | icing sugar |
FINISHING:
8 | macarons — chocolate |
Tap for ingredients